Chicago Italian Beef Sandwich, The Shed Steak Cook & Football Recipes

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 31 January 2020

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast we talk about what Malcom got for Christmas (0:55), the 2 BBQ Classes we have scheduled in February (3:06) and the ideas Malcom has for his venison recipes (4:50). Then we talked about Malcom’s Chicago Italian Beef Sandwich video (8:36) – we went over the best part of this sandwich (10:41), why that top sirloin looked so marbled (14:18) and what we’d like to ‘sop in that juice (20:56). Then we talked about our first contest of the season, cooking SCA steaks and ribs at The Shed (26:06) and what happens when a contest gives out free beer (27:36). To wrap it up, we talked about Malcom’s plans for this weekend (35:53) and some last-minute recipe ideas for the big game (40:18).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:13.9	Hey, welcome back to the How to Barbecue Right podcast.
0:17.0	I'm your host, Malcolm Reed, joined by my lovely, talented and beautiful wife,
0:22.2	Miss Southern Shell, back from vacation,
0:25.4	season three, episode one.
0:27.3	Glad to be back.
0:28.8	Yeah.
0:29.6	Are you rested and ready to go?
0:31.5	You feel like you've had just a lot of time off?
0:33.4	No.
0:35.4	We just haven't been filming.
0:37.0	We've been busy.
0:39.0	That's a good thing.
0:40.2	Before the week leading up to Christmas, we had a lot going on.
0:44.3	Just personally, you know.
0:45.2	Yeah, when was the last podcast we did?
0:46.9	Was it right before Christmas or a couple weeks before?
0:49.2	I wore your grill great.
0:51.2	Santa Claus hat.
0:52.4	Yeah, I was ready.
0:53.7	I was in the mood.
	...

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