Chicago Bears Training Camp: Matt Eberflus Puts Team Through Hardest Practice Yet
CHGO Chicago Bears Podcast
ALLCITY Network
4.4 • 1.3K Ratings
🗓️ 5 August 2022
⏱️ 62 minutes
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| 0:00.0 | What's up, welcome in. Happy Friday. I'm a CHGO Bears podcast presenter by points bet. |
| 0:19.1 | Use promo code CHGO when you sign up to get up to two risk free bets up to $2,000. What's |
| 0:26.0 | going on Bears fans? Adam Hogue with you alongside Nicholas Moriano. I swear he's there. There he is. I was |
| 0:34.4 | not expecting to see my face that big up close in my it was like I was looking into a |
| 0:41.3 | jam mirror all of a sudden. You're one of three who are very confused by it. I don't know. That was |
| 0:45.6 | that was it was a psychedelic Friday right there. Yeah. Hey, yeah. How do we drink it? Which |
| 0:52.0 | air Rogers would know all about down there. What you got there? Adam, what are you drinking for? |
| 0:56.8 | I got some on Friday. Yeah. Happy our Friday. Lost coast. Tangerine wheat. Just a salad go to all |
| 1:04.0 | the time. I don't like really fruity beers, but when you're out in the hot sun at practice, |
| 1:09.0 | this is a kind of day where by the way, the bears do sell beer at training camp. Yeah. And |
| 1:17.5 | that's probably why Nick gets heckled the whole practice. It's I don't know why they do this, |
| 1:21.0 | but you know, it happens. Oh, that doesn't happen. I just made that up. But the shandys should be |
| 1:26.1 | flowing on a hot day like this. I feel like so post practice little tangerine wheat. It's just a |
| 1:31.1 | subtle tangerine flavor. Love it. Nice. I kind of I just want the whole bottle of a cardie here |
| 1:36.5 | said, you know, screw it. It's this Friday, right? No. Wow. I got the full straight polls from |
| 1:45.7 | little bit card. That was that was you had that ready in case the bears had a bad practice. |
| 1:50.8 | There you go. Yeah. Maybe if I get enough super chats, if it's if it's here, maybe I'll take a |
| 1:55.1 | poll, but you know, I'm just putting it out there. It is on the table, but I do have something |
| 2:00.7 | that's our number here. It's called. No. Okay. Oh, above five. There you go. Rebel Rebel Kent from |
| 2:08.5 | three sheep's brewing. I've never had it. It was just in the fridge, but yes, we'll try it for |
| 2:12.7 | the first time. I have no idea. Use that random beers in the fridge. Oh, it's pretty good. |
| 2:19.2 | Yeah, from parties like someone's right. People come over. I got you. Yeah, they bring there. |
... |
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