Go for Rory McElroy hosted his first master's dinner after winning a green jacket last year,

and his menu and choice of wines have become quite the talking point.

So when you win the Masters, you come back the next year, and you get to pick the menu that you want to serve the previous Masters winners.

All right.

Now, that facility is known to have some of the best food in Georgia, believe it or not.

Very few people

have had a chance to eat it because you can't get in there. It's a private club. Yeah, but

nonetheless they've got one of those canless style chefs that were there. He did recently

release his menu for the occasion, and as well as opting for a food soon to be banned in New York.

Macquarie has elk sliders and rock shrimp

tempura as appetizers. Main course is a Wagu filet mignon and a dessert of sticky toffee

pudding. But a distinct lack of Irish food was on the menu. It seems there's a simple explanation

for that, and Macaroy, who is from Ireland, devolved it to the press. People keep asking me why didn't go more Irish, she said. It's like because I wanted to enjoy the dinner as well. Yeah, I was going to say, is that Irish food? What was he going to put in there, fish and chips in a spice bag? Yeah, I mean, like, dude, have you been to Ireland? Have you, look, Irish food is good. But when you win the Masters and you have a candleless level chef, like, I'm not going to get a Rubin. Basically, what they said was this. You need to put one vegetarian option appetizer on the menu for a couple of the guys that are vegetarian. Did he not offer a fish option for the main course? He did, yeah. All right. But just for an

appetizer. So the peach and rocota flatbread, that was basically for Gary Player. But then

rock shrimp temporea, back to red lobster, grilled elk sliders, caramelized onion jam,

roasted garlic aoli, and bacon wrap dates, which you might know as Devil's on Horseback.

His first course was a yellowfin tuna carpatio.

Then that went into your choice of a Wagyu filet mignon or seared salmon.

And then the sticky toffee pudding for dessert.

A lot of these guys, depending on where they're from, the

menu is different every single year. So you've got a guy that wins from Texas. It is Houston barbecue. I mean, the entire meal is kind of of that ilk, you know, it just depends on where you're from. If I won the Masters, which would never happen in 10 billion years, I would be the first guy to say, there is no vegetarian option.

All right? There's a salad, bro.

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