Chewing the Fat with Lardo
Savor
iHeartPodcasts
4.3 • 1.6K Ratings
🗓️ 11 November 2023
⏱️ 44 minutes
🧾️ Download transcript
Summary
This cured pork product is composed almost entirely of fat – no meat necessary. Anney and Lauren get salty about the history and science of lardo.
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Transcript
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| 0:00.0 | Hello, I'm Chelsea Peretti. Do you feel chronic existential dread but love talking about delicious snacks? Call me! My podcast is relaunching! |
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| 0:30.3 | It's Jo Jo Jo Jo Jo Jo Jo Jo Jo Jo Jo Jo Jo podcast Jo Jo Jo Jo Joo See Now. It's time to get real up close and personal. |
| 0:38.0 | I'm talking to you like I'm writing in a journal. You're going to get all of the tea and all of the scoop. |
| 0:43.0 | I'm also going to be talking to my friends, to people I admire, to people that are trending right now. |
| 0:48.0 | So you're going to get like Jojo-Cewa now and like now what's going on in the world. |
| 0:52.0 | It's going to be great and I really hope you like it. |
| 0:54.4 | You can listen to Joe to see one now on the I Heart Radio app, Apple Podcasts, or wherever you listen to podcast. |
| 1:02.3 | I'm Paul Muldoon, a poet who over the past several years has had the good fortune to record hours of conversations with one of the world's greatest songwriters, Sir Paul McCartney. |
| 1:16.0 | The result is our new podcast, McCartney, A Life in L lyrics. Listen to McCartney, A Life in Lyrics. Listen to McCartney A Life in L lyrics on the I Heart Radio App, Apple Podcasts, |
| 1:29.0 | or wherever you get your podcasts. Hello and welcome to save her production of I heart radio. I'm Lauren Vogelbaum and today we have an episode for you about Lardo. |
| 1:48.0 | Yes, which was there any reason it was on your mind? |
| 1:55.0 | Oh, wow. |
| 1:57.0 | I look how this question always catches you on the card. |
| 2:02.0 | I never expected such a question. I think what had happened was I was looking |
| 2:09.9 | for some kind of protein related product in like the grand scheme of episode topics and I was |
| 2:18.5 | sort of looking at different kinds of charcuttery and I kind of like glanced across Lardo on a list of things and I was like what is up with Lardo? |
| 2:28.3 | Let's look into that one because I've definitely I've definitely had it before on various like meat and cheese board kind of things. |
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