Chemistry in Your Cup—Niny Rao—Thomas Jefferson University
Finding Genius Podcast
Richard Jacobs
4.4 • 1K Ratings
🗓️ 12 September 2019
⏱️ 41 minutes
🧾️ Download transcript
Summary
In this episode, Niny Rao gives us an energizing chemistry lesson and shares findings from her research on the acidity and antioxidant activity of coffee. Rao, an associate professor of chemistry at Thomas Jefferson University, aims to provide home brewers with an understanding of coffee brewing chemistry so that they can apply that knowledge when customizing their own cup of joe.
You can find Rao on Twitter @NinyRao or email her directly at niny.rao@jefferson.edu. If you are a world traveler and a coffee lover, you can check out one of the international coffee expos in countries including Tokyo, Costa Rica, Brazil, or Thailand. There will also be a Specialty Coffee Expo in Portland, Oregon in April of 2020.
Transcript
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| 0:00.0 | You're listening to the Future Tech Podcast with Richard Jacobs. |
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| 0:58.0 | Thank you. Hello, this is Richard Jacobs for the Future Tech Health Podcasts, and I have Nini Rail. |
| 1:10.0 | She is an associate professor of chemistry at Tom Jefferson University. |
| 1:15.0 | We were talking about cold-brew coffee, the acidity and |
| 1:18.4 | anti- antioxidant activity of it, and the chemistry of coffee. |
| 1:22.2 | I love coffee, and I'm sure listeners to too, it'll be a great call. |
| 1:26.0 | So Nini, thank you for coming. |
| 1:27.0 | Oh, thank you for having me. |
... |
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