Chef Nancy Silverton Spills The Beans

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 12 October 2020

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Not only is Chef Nancy Silverton on our show, but it’s our 300th episode! We have a lot to celebrate. Tune in to hear host Kerry Diamond chat with the Cherry Bombe favorite about her new cookbook, chi SPACCA: A New Approach to American Cooking, how Nancy and her restaurants are doing during these trying times for the industry, and what’s up with her many projects. They also talk beans, bread knives, and recipes, with a special recipe-related treat at the very end of the show.

Transcript

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0:00.0	Hey, Bombs and Girls are on fire at a
0:07.0	up, boy and girls are all bad at,
0:11.0	whole world's chicken, drinking, baby, and we're all better.
0:15.0	Boys and girls are on.
0:18.0	Hey, Bomb Squad.
0:19.0	Welcome to Radio Cherry Bomb, the number one female-focused food podcast in the entire universe.
0:24.9	I'm your host, Carrie Diamond, coming to you from Hilton Head Island in South Carolina.
0:30.0	I'm down here seeing my family, and it's a beautiful place.
0:33.6	And guess what?
0:34.6	We have a lot to celebrate today because today is our 300th episode, and our guest is one of our favorites, Chef Nancy Silverton.
0:43.3	You might know Nancy from her chef's table episode, or her Moza restaurants in Los Angeles, or her how-to videos on the new Yes Chef platform.
0:52.1	Or maybe you heard Nancy when she and her best friend, Ruth Reichel,
0:56.0	were guests on our 100th episode. Any of you remember that one? Anyway, thank you to everyone
1:02.1	who has taken this journey with Cherrybaum. I'd especially like to thank our original host,
1:07.2	Julia Tertian, who had the idea to do a podcast back in 2014 and Heritage Radio Network,
1:13.9	which was the original home of Radio Cherry Bomb for several years. Be sure to stay tuned till
1:18.9	the end because I have a lot more people to thank, including you and our other amazing listeners.
1:24.7	We'll be back in a minute with Chef Nancy Silverton for a chat about beans,
1:28.6	Focacia, bread knives, and her brand new cookbook. It's called Kisbaka, a new approach to American
1:34.5	cooking, and it celebrates her L.A. restaurant of the same name. Before we get on with our celebration,
1:40.7	let's hear a word from our sponsor, Kerry Gold. And thank you to Kerry Gold.
1:45.0	They have been a great supporter of Radio Cherry Bomb throughout the years.
	...

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