4.2 • 2.2K Ratings
🗓️ 16 December 2024
⏱️ 51 minutes
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0:00.0 | I needed a happy interview, and I hope you are. |
0:03.7 | If you're not, that's just the way it's going to go. |
0:05.6 | I don't know what to say. |
0:06.5 | You know, we'll see. |
0:07.5 | We'll have to see. |
0:08.3 | Okay, good. |
0:09.3 | I think that's your whole brand from what I understand. |
0:25.7 | Hi, everyone from New York Magazine and the Vox Media Podcast Network. |
0:28.1 | This is On with Kara Swisher, and I'm Kara Swisher. |
0:34.2 | My guest today is chef, restaurateur, cookbook author, and actor producer Maddie Matheson. |
0:37.1 | If you're a foodie, you've probably known about Maddie for a while. |
0:42.0 | He's had review-worthy restaurants in Canada for more than a decade. He currently has 13 restaurants with varying cuisines. His third cookbook, soup, salads, and sandwiches came out in |
0:47.1 | October. He has a farm and a bunch of other food-based business ventures. If you aren't a |
0:51.8 | foodie, you might recognize him from the Hulu FX show, |
0:55.0 | The Bear, which has won 21 primetime Emmys. Season three was recently nominated for five Golden Globes. |
1:01.4 | Maddie got signed onto the show to be a food consultant and ended up with a role and an executive |
1:06.2 | producer title. No, he's not the Calvin Klein model lead Carmie, also known as Jeremy Allen White, |
1:11.8 | or the evil sadist chef de cuisine who demoralizes Carmi at the fancy New York restaurant. |
1:17.7 | Maddie plays Neil Fack, the tattooed kind of goofy family friend, who also is a handyman, |
1:23.4 | who starts out just hanging around the restaurant playing video games and ends up being some kind of emotional whisper to Carmony |
1:29.9 | as he's been going through what is clearly an emotional break while trying to get a Michelin star in season three. |
1:36.4 | One thing that's important to me is my son Louis is a huge fan of Maddie's YouTube channel and his show |
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