Chef Matt Walsh - The Bacon Master
The Matt Walsh Show
The Matt Walsh Show
4.7 • 27.9K Ratings
🗓️ 24 September 2022
⏱️ 14 minutes
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| 0:00.0 | This is actually the most important thing we'll discuss today. |
| 0:12.2 | And that's because one of the biggest problems today in my view is that most people in |
| 0:16.2 | the country don't know how to properly cook bacon. |
| 0:21.3 | And now everyone says they love bacon, right? |
| 0:23.1 | And this has been an internet meme for years where people go on and on about how much |
| 0:27.0 | they love bacon. |
| 0:28.0 | Yeah, most of the time, I know you've had this experience, you go to someone's house, |
| 0:30.8 | you stay the night, you wake up the next morning, they make breakfast, they make bacon. |
| 0:36.0 | And then you feel grateful for that, but then what they put in front of you is an abomination. |
| 0:40.7 | It's either burnt to a crisp, thereby robbing it of all its bacon and flavor, or it's undercooked |
| 0:45.9 | and flimsy and has the consistency of microwave taffy, or it's both, it's kind of burnt |
| 0:53.2 | in parts and then undercooked in other parts and it becomes this pockmarked leprous monstrosity. |
| 1:01.0 | So I'm going to do a PSA for you guys. |
| 1:03.2 | I want to show you an example of perfectly cooked bacon. |
| 1:06.1 | I'm going to show you a picture of what it looks like. |
| 1:09.3 | This actually is bacon that was cooked by one of the great chefs of our time, speaking |
| 1:13.8 | of being one of the best in the world at something. |
| 1:16.6 | And one of the great chefs of our time that is me. |
| 1:19.9 | And I want to show you this picture. |
| 1:21.4 | Here it is. |
| 1:22.4 | You see there, and please leave this photo up for a minute. |
| 1:26.0 | First of all, you see only four pieces. |
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