4.7 • 1.4K Ratings
🗓️ 22 June 2020
⏱️ ? minutes
Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic.
Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales plummet due to coronavirus.
Disclaimer: The podcast and artwork embedded on this page are from WBUR, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of WBUR and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.