Chef Chloe Coscarelli

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4.6 • 592 Ratings

🗓️ 25 February 2016

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chloe Coscarelli is the chef and co-partner of N.Y.C.’s vegan hot spot By Chloe, located in the heart of the Village. She is also the author of three best-selling cookbooks — Chloe’s Kitchen, Chloe’s Vegan Desserts, and Chloe’s Vegan Italian Kitchen. Chloe first earned national attention after taking the top spot on an episode of the Food Network’s hit reality-competition series “Cupcake Wars,” becoming the first vegan chef to win a culinary competition on national television. Chloe is a graduate of The National Gourmet Institute and the University of California, Berkeley. She also completed Cornell University’s Plant-Based Nutrition program. Two more By Chloe restaurants are set to open in Flatiron and SoHo in 2016, serving the same colorful, plant-based fare that made the original location a smash success.

Transcript

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0:00.0	This is Chef Emily Peterson, host of Sharp and Hot.
0:02.9	You're listening to Heritage Radio Network broadcasting live from Bushwick, Brooklyn.
0:06.9	If you like this program, visit Heritage Radio Network.org for thousands more.
0:15.1	Boys and girls are all better.
0:21.9	Boys and girls are all by her day.
0:24.7	Whole world's chicken, drinking, baby, and we're all about it.
0:29.6	Hey, everyone.
0:30.7	Welcome to Radio Cherry Bomb.
0:32.4	I'm Claudia Wu.
0:33.5	And I'm Carrie Diamond.
0:34.9	And we're the founders of Cherry Bomb, the indie magazine about women and food.
0:39.3	Today's show is brought to you by Acole Chocolat,
0:41.8	the online school for those looking to become
0:43.8	chocolate makers or chocolate experts.
0:46.4	If you have a day job fantasize about having your own chocolate company,
0:50.0	A Coal Chocolat lets you study at your own pace,
0:52.8	helping you make that dream a reality.
0:55.0	Be sure to check out the site at Acollechocolat.com. How are you doing, Claudia? I'm good today. We're actually live, which is changed. We're live, which is fun. We haven't done a live show in a little while. Speaking of chocolate, we were kind of fighting about chocolate this morning. Yes. We're working on the next issue of the magazine, Issue 7, and we haven't killed each other yet. It's a good thing, right? Yeah. As Martha Stewart would say, it's a good thing. We're both alive and kicking. But it's going to be a great issue, and we're excited for everyone to finally see it. Should be out end of April.
1:28.7	Hopefully, early May. Spring summer. That's what it says on the cover.
1:31.7	2016. You will see it in 2016. That's the good news. So the term overnight sensation is pretty
1:39.0	overused, but in the case of our next guest, it's legit. When the restaurant by Chloe opened last year, there
1:44.8	were lines down the block the very first day. New Yorkers love to line up for things, but this
	...

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