I'm looking, you're the world, all creativity, with nice things.

Well hello again friends and welcome back to Unlocking Your World of Creativity.

This is the podcast where we talk about the inspiration behind our creative thinking

and tools and ideas to organize our thoughts but most of all building the confidence and

the connections to get our creative work up and out into the world and turn it into

a business venture, market, publish, promote our creative work.

And that's what we're all about here at the podcast.

And we love going around the world talking to creative experts and people in all sorts

of creative fields.

We've talked to artists and photographers and musicians and people in hospitality.

And today our creative arts discussion is going to take us to the culinary arts and I'm

just so happy to have as my guest Chef Charles Raglan in San Antonio.

Chef Charles it's good to be with you.

Good morning.

Thank you.

I appreciate it.

Yeah.

Well, it's good to see the sun shining in San Antonio after all the craziness and Texas

over the past few weeks.

We're enjoying it here.

That's for sure.

That's great.

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