Chef Andrew Gruel - Freedom, Food, and Inside the Restaurant Biz

The Buck Sexton Show

Premiere Networks

News, Politics, Government

4.2 • 4.8K Ratings

🗓️ 30 January 2023

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Andrew Gruel is a chef, restauranteur, and small business advocate.

Transcript

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0:00.0	You're listening to the Buck Sexton Show podcast.
0:04.6	Make sure you subscribe to the podcast on the iHeartRadio app or wherever you get your
0:08.8	podcasts.
0:09.8	Hey everybody, welcome to another episode of the Buck Sexton Show.
0:13.9	We have very special guests.
0:15.3	I'm excited and I'm getting hungry just thinking about some of the topics we're going to
0:19.5	hit here.
0:20.5	Chef Andrew Grool is with us now.
0:23.6	By the way, I'm sure people have told you an amazing name for a chef, right?
0:28.2	I'm going to give it what people think about as Grool, which I believe is usually given
0:32.3	to people in like the naval service of, you know, 19th century England and maybe in certain
0:40.6	like prison camps and penal colonies and people think of Grool as a very specific thing.
0:45.8	But I've seen your photos of your food service.
0:48.2	Delicious.
0:49.2	Chef Andrew is the owner of American gravy restaurant group and he recently sold another
0:54.9	restaurant chef.
0:56.7	Can I call you that?
0:58.7	Is that cool?
0:59.7	Don't for it.
1:00.7	So, so Chef Andrew, we can go back and forth on some of these things.
1:05.4	First I need to ask you to weigh in on the very important controversy right now.
1:08.7	I know you've been talking about it a little bit.
	...

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