Cheers to Wine World Trailblazer Jancis Robinson
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 16 December 2020
⏱️ 44 minutes
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| 0:00.0 | People won't believe this, but in the 70s, the subjects of wine and food had zero social status, certainly in Britain. |
| 0:08.7 | And if I had said to my fellow students, you know, I'm going to go and work in wine or food, they'd have said, what a shocking waste of an Oxford education, you can't do that. |
| 0:20.3 | And they were really thought of as being utterly |
| 0:23.2 | frivolous subjects. |
| 0:24.6 | Boys and girls are all fired up |
| 0:32.6 | Boys and girls are all fired up |
| 0:35.6 | Whole world's chicken, drinking baby and we're all fired up Hey, everyone. Hey, everyone. Hey, everyone. Hey, |
| 0:38.3 | baby, and we're all bad at. |
| 0:40.3 | Hey, |
| 0:42.3 | everyone. |
| 0:43.3 | Welcome to Radio Cherry Bomb, the podcast that's all about women and food. |
| 0:47.3 | And today, drink. |
| 0:49.3 | I'm your host, Carrie Diamond, coming to you from Brooklyn, New York. |
| 0:53.3 | Let's raise a glass because |
| 0:54.7 | today's guest is a world-renowned wine expert. It's the trailblazing Jansis Robinson, |
| 1:00.4 | a wine critic, correspondent, and columnist. Jansis is the author of the Oxford Companion to Wine |
| 1:06.2 | and the Force Behind Jansis Robinson.com, an online resource about all things wine that she launched |
| 1:12.9 | 20 years ago. Jansis has received more than 100 awards over the course of her career, that is |
| 1:18.8 | impressive, and no doubt more are on the horizon. Jansis joined me to talk about her remarkable career, |
| 1:25.4 | which even includes doing some wine work for the |
| 1:27.5 | Queen of England. We also talk about how issues such as sexism and sustainability are changing |
| 1:33.1 | the world of wine. Today's episode is sponsored by our friends at Kerry Gold, the makers of |
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