4.2 • 9.4K Ratings
🗓️ 2 April 2025
⏱️ 54 minutes
🧾️ Download transcript
This week, the gals are joined by Brett Chody of @brettsbites for a fast-paced (literally) convo on all things running, LA hot spots, influencer culture, and the ultimate showdown: LA vs. NY. Brett spills on what it’s like going to college in LA, her favorite spots around the city, and how running keeps her grounded. Plus, we’re diving into TV show obsessions and Brett’s Running Starter Pack! Plus, the gals address the real questions here… Is the runner’s high real? And… is running actually fun? Tune in to hear Brett’s takes on it all!
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0:00.0 | This episode is brought to you by Old Navy. |
0:02.8 | You can shop Old Navy's studio smooth collection in store and online at Old Navy.com. |
0:23.7 | Hey guys. Welcome back to Galsbyo podcast. I'm Danielle. |
0:25.9 | I'm Brooke. |
0:26.6 | And I'm Brett. |
0:27.7 | I'm so excited. This feels like a club that people are going to be really excited about. |
0:33.3 | Really excited. We have Brett Chodi on the podcast today. Hi. |
0:36.1 | I'm so happy to be here. I totally agree. |
0:38.4 | I feel like people are going to be really excited. The girlies are going to be girlying. |
0:42.0 | Yes. Brett Chody. Brett's Bites. That's how I found out who you were. I was like, |
0:46.5 | Brett's bites. Because I think I found you through Kenzie, Elizabeth. Maybe were you on her podcast? I've got on her pod twice now. Yeah. Okay. Yes. You're a recurring guest. |
0:54.4 | She was actually the first pod I like ever went on. Oh. I was like so excited. Yeah. I was like so |
1:00.7 | giddy, like little baby influencer. Yeah. I know. I love it. Because you've been making content for like a minute, right? |
1:06.2 | I have. But I didn't like see any like big growth until like the last like two and a half years, I would say. But yeah, like I didn't, like, see any, like, big growth until, like, the last, like, two and a |
1:12.1 | half years, I would say. But, yeah, like, I've had my Instagram since 2017. And then, like, |
1:17.5 | I've been posting consistently since, like, 2020. So, I've been at it for a while. |
1:22.1 | Like, documenting. Like, not necessarily, like, you know, going out of it. But yeah, like, was it like a food account primarily at first? |
1:29.1 | It started as a food account. Okay. And then when I like revamped it in 2020 during COVID, because I was bored, it became like everything. And like, yeah, lifestyle. And like I just like enjoy posting. Like I enjoy like blowing up my stories every single day. Like it was like that when I had like 4,000 followers too. So it's just |
1:45.2 | always been for fun for me. And it's just like an extra perk that it's grown and it's become |
1:49.8 | like a career and like it's continuing to blossom. So yeah. I feel like you are like a taste maker |
1:56.4 | physically, but then also like you posted you posted yesterday as we're recording this, |
2:01.9 | like your guide to L.A. restaurants, right? And I was like, oh, Brooke, we don't have plans |
... |
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