Good morning, everyone. I'm Emily Dushinsky, host of After Party filling in today for Megan Kelly.

It's Monday, September 22nd, 2025, and this is your AM update.

Everything that Turning Point USA built through Charlie's vision and hard work, we will make 10 times greater through the power of his memory.

At a packed stadium in Arizona, friends, family, and top White House officials, including

President Trump, remember the life and legacy, Charlie Kirk.

We should hopefully move on and forget the hate that he spewed every single day.

Democrat Congresswoman Ilhan Omar doubles down on hateful comments directed toward Charlie Kirk

and the man accused of shooting up a local ABC station now in federal custody.

All that and more coming up in just a moment on your AM update.

Did you know all chips and fries used to be cooked in tallow up until the 1990s

when big corporations switched to cheap processed seed oils?

Today, seed oils make up 20% of the average Americans daily calories, and recent studies

have linked seed oils to metabolic

health issues and inflammation in the body. Massa decided to do something about it. They created

a tasty and delicious tortilla chip with just three ingredients and no seed oils, organic corn, sea salt,

and 100% grass-fed beef tallow. These chips don't only

avoid all the bad stuff. They also taste incredible. Massa is crunchier, tastier, and sturdier

than other chips by far. The beef tallow makes the chips much more satiating, so you will not find yourself uncomfortably

binging and then still feeling hungry afterward. I can attest all of this. And by the way,

all of us love them. The kids and I fight over the massive bags. Thankfully, they come and

like, you can get like a 12 pack. And they're large. They've got great flavors, lime, churo even. I like original, also the

white corn. The lime is also delicious. I haven't tried the churro yet. Ready to give Masa a try,

...