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The Food Programme

Charles Campion: A Life Through Food.

The Food Programme

BBC

Arts, Food

4.4943 Ratings

🗓️ 14 February 2021

⏱️ 29 minutes

🧾️ Download transcript

Summary

The writer Charles Campion, who passed away recently, was an obsessive collector of food stories. With the help of Jay Rayner, Cyrus Todiwala, Nigel Barden, Mark Hix and Angela Hartnett, Dan Saladino finds out why.

Charles had first worked in advertising, then became a chef in his own hotel-restaurant and eventually turned to food writing. He made numerous appearances on The Food Programme and was a longstanding judge in the BBC Food and Farming Awards. As Jay Rayner explains in this edition, 'the food world will be all the poorer for him not being in it.'

Produced and presented by Dan Saladino. Photo credit: Dominick Tyler.

Transcript

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0:00.0

You don't need us to tell you there's a general election coming.

0:04.7

So what does it mean for you?

0:06.7

Every day on newscast we dissect the big talking points, the ones that you want to know more about.

0:12.4

With our book of contacts, we talk directly to the people you want to hear from.

0:16.8

And with help from some of the best BBC journalists,

0:19.5

we'll untangle the stories that matter to you.

0:23.0

Join me, Laura Kunsberg, Adam Fleming, Chris Mason and Patty O'Connell for our daily

0:28.4

podcast.

0:29.4

Newscast, listen on BBC Sounds. BBC Sounds. BBC Sounds, music radio podcasts.

0:38.0

Hello, you've downloaded a podcast of BBC Radio Falls The Food Programme. I'm Dan Saladino. Welcome to our world.

0:46.5

From cooking to culture, politics to pleasure. We hope you enjoy this edition.

0:53.8

Inside a small trailer parked on a busy London street,

0:57.2

a Moroccan cook is getting to work.

1:00.3

And is it all made in this caravan?

1:02.1

Yes, all made in this caravan, inside, all made in this caravan inside this caravan.

1:04.0

So what time do you start?

1:06.0

8 o'clock in the morning, preparation,

1:08.0

we start serving like 12, 11.

1:10.0

This was September 2012, a different time, a different world.

1:15.0

Customers were huddled together, sitting on stools.

1:19.0

It's a very appetizing smell in this little van.

1:22.0

I think we should eat something. These particular eaters

...

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