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Too Niche?

Charcuterie

Too Niche?

Bleav + What’s Your Journey?

Personal Journals, Leisure, Society & Culture

4.7560 Ratings

🗓️ 29 December 2022

⏱️ 42 minutes

🧾️ Download transcript

Summary

Elizabeth and Lara delve into all things charcuterie. Where did it come from? What constitutes a perfect charcuterie board? Who are the unsung heroes of the board besides cheese and cured meats? And perhaps most importantly, butter boards–yay or nay?

Transcript

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0:00.0

Okay, quick check-in. It's February. How are you doing with those intentions you set at the

0:06.2

beginning of the year? If things are already feeling a little fuzzy club artist's way might be

0:12.5

exactly what you need. It's my 13-week guided experience through the book The Artist's Way,

0:18.5

designed to help you reconnect with yourself, your interests,

0:22.0

build sustainable habits, and stay in conversation with your creative voice without burnout

0:28.6

or a focus on perfectionism. Club Artist Way meets weekly on Thursdays on Zoom, and this session

0:35.5

runs from February 19th through May 14th.

0:39.1

So whether you've done the Artist Way before or you're finally ready to start, enrollment

0:44.0

is now open. Head to Clubartisway.com for all the details and use the code niche for $50 off

0:50.6

its sign up. I'd love to see you there.

0:59.0

Hi guys. Hello. Hello. Another, Hello, another day, another hall. Welcome back. Happy holiday to you, to the listeners, to me, to Tony.

1:09.4

And welcome to our first minisode. It's mini-sode it's a non-denominational

1:16.0

hall I feel like it's important to say that we want everyone included it could potentially

1:21.6

not be a non-denominational hall I actually am now thinking it, and I feel like specifically people of the Jewish

1:31.0

faith are going to be quite alienated by this minisode hall.

1:34.8

But they don't have to be.

1:36.5

As a Jew and as someone who grew up in a kosher household.

1:39.8

You have now chosen the worst thing.

1:41.8

I am new to this category in a way that keeps it fresh and exciting.

1:48.9

When did you first delve into charcuttery?

1:54.2

I think college.

1:55.5

Wow.

...

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