Okay, quick check-in. It's February. How are you doing with those intentions you set at the

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Hello, hello, hello. Welcome back to Tunis. I'm your host, Elizabeth Cot. This is the show

where each week we pick a topic and we haul it. It's that funny time between Christmas and New Year's and everybody's schedules are just a little

slower, a little bit different.

Maybe we're just not doing the meal thing.

Maybe we're just grazing, which is why I thought, what better time to revisit one of my

favorite episodes from the two niche seasonal vaults all the way back from

2022. In Tunis's inception phase, really, we were just trying things out at this time, myself and

Laura. And in this episode, we're hauling charcutory. Myself and I think all of the women of Real Houseways of Salt Lake City would agree that

the art of charcutory is really something.

And in this episode, Lara and I put on our seasonal best and really bring our thoughts into

what makes charcutory as delightful as it is. So please enjoy.

Happy New Year. I will see you in 2025.

Hi, guys. Hello. Hi, Elizabeth.

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