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HowToBBQRight

Char Siu Recipes & Gauges, Thermometers and Temp Probes

HowToBBQRight

Malcom Reed

Food, Leisure, Arts

4.8638 Ratings

🗓️ 23 August 2019

⏱️ 75 minutes

🧾️ Download transcript

Summary

This week on the HowToBBQRight Podcast, we talk about planning for Malcom's Fantasy Football Draft Party (2:04) and how he doesn't have a plan for his Labor Day Recipe (8:10). Then we talk about what is Char Siu (9:01), his idea to substitute pork belly for this recipe (10:48) and how he would use a thinner pork chop (12:01). We talked about Malcom's love of Jolene (17:22) and why everyone should admire their pits (18:03). Then we talked about gauges (28:25), Wired Thermometers (32:38), Hand-Held Thermometers (48:00), Infrared Guns (58:04) and Pit Control Devices (1:00:43).

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,

0:06.1

share recipes, and discuss all things delicious. And now here's your host, Malcolm and

0:11.6

Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm

0:17.7

Reed, joined by my lovely wife, Michelle.. Miss Southern Shell, how are you today?

0:22.5

I'm okay.

0:23.2

You're okay?

0:24.4

I caught your son as...

0:25.6

I mean, I'm finally feeling better.

0:28.5

It's like one of us gets to, I think, you know, school starting back, Michael got six.

0:33.4

They're bringing all these deggum germs to us.

0:36.7

We need to buy some, make sure he washes his hands every day. I try to make him. Yeah, as soon as he gets off the bus, I say, wash your hands. Man. Washed him, germy germs. Nasty little kids. Come home to school, riding a bus. You know, they're all coughing and sneezing on each other. I got a surefire fix for this.

0:55.0

What's that?

0:57.3

Oh, whiskey.

0:58.9

I know what you're talking about.

0:59.6

That'll fix anything.

1:00.1

I don't know.

1:03.3

Well, what are we going to talk about this week?

1:05.2

You want to talk about the recipe we did?

1:05.5

Sure.

1:27.5

This week we had planned to talk about fantasy football, but your fantasy football draft is this weekend, so we thought it would be better to talk about it next week. Yeah, I'm going to bring, I've already talked to Justin. He's going to come on. He's been a buddy of mine who cooked with us for a long time. He's an original killer hall. Yeah, now he's in the fantasy. I mean, he's been in a fantasy football league before I ever got invited in.

1:27.9

I don't know.

1:29.3

How many years has those guys been doing that?

...

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