Hello, thank you so much for joining us.

Once again, it is the Nightly Pleasures podcast.

I'm your host and the author of the piece you're about to hear The Grey Knight.

You can call me Daddy, you can call me Jack, you can call me whatever you want, so as long as you call me back.

You're going to hear some background noise in this one because I've got a big old heavy ceiling fan going.

Try and not to use much AC.

Only really flicking that on when it's over 90, 95 pretty consistently.

How are you all doing?

I was a little bit sick last week.

You don't have to worry.

It's a little tum stuff.

But I'm just about positive.

It was just because I made these ribs.

They were very good.

And on day two, I think I knew that the ribs weren't 100%.

But they were slathered in barbecue sauce and they're fucking ribs.

Like, that's not how I get to eat these days.

My grocery bills just as high as everybody else's.

You know, most days I'm complaining about limes costing upwards of a buck and the cost

of eggs.

So I think I pushed the ribs a little too far. complaining about limes costing upwards of a buck and the cost of eggs.

So I think I pushed the ribs a little too far.

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