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Hello and welcome to Vogue Williams' hard-extraordinaire featuring Spencer Matthews.

We are very excited to be with you today. We're actually recording this on a Sunday,

and we've just had a Sunday roast, which was quite possibly one of the most delicious things

I've ever eaten, but I will say one thing, and it's going to defy opinions because I'm currently

looking at three British people. I don't like your extra puddings, okay? I don't even try them.

I don't eat them. They're nothing to do at my roast. They take up too much space in the place.

I always have to put them on the side. I don't get it. I don't want it. No thanks.

Are people supposed to listen to this and care about that? And kind of like when you next go

for a roast, do you suppose that they'll take any notice of that? No, I just don't know why I say,

you know what? I don't eat the Yorkshire. Can I vector a veg? That's why I prefer a

carvary because you just go up. You say, yeah, I'll have loads of cabbage. I'll have some potatoes,

three ways. You can get it. Loads carrots, flinging oil on top, loads of gravy, and then

square ketchup all over it. That's what we've done. Bob is spending his uncle. Bob actually was my uncle.

Yeah, I actually, I literally don't understand how you fathom putting ketchup on the roast that we

had today. Like I honestly think it's disgusting. Well, do you know what I think is disgusting?

You know, you know, you know, you know, you know, you literally, the way you soak your plate in

so much crap, you put on horse radish and you put on chimichurri and then you started using

the bone marrow sauce and you're complaining to me about ketchup. You were, horse radish.

Horse. It's horse choice. What's going on here, mate? Horus short. That roast was just

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