4.8 • 4.7K Ratings
🗓️ 2 December 2025
⏱️ 89 minutes
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| 0:00.0 | All right all ranchos. |
| 0:11.0 | All right. |
| 0:13.0 | All right. |
| 0:14.0 | All right. |
| 0:18.0 | We're back, circling back podcast Tuesday morning. |
| 0:22.1 | Just notice we've got cactus in our logo here, our little background. |
| 0:28.3 | Oh, yeah. |
| 0:28.7 | Just notice that? |
| 0:29.7 | Well, it just clicked and it just, I tied it together with the ongoing controversy. |
| 0:37.5 | Oh, yes. |
| 0:37.9 | The war between you and our friends out west. |
| 0:40.9 | Do you like the agave plant? |
| 0:42.0 | That was a late ad by me. |
| 0:43.5 | My suggestion, I didn't sketch it. |
| 0:45.7 | We have three agave, four actually, but three in our landscaping in our front yard. |
| 0:51.9 | And they have grown, they've doubled in size in less than a year. And they're getting like almost too big. Are you going to start making tequila? Probably not. I don't think it's the right agave. Is it 100% blue web or agave? Let me tell you. I can tell you everything. What would I need to do? What would be the process? What would be like first step? Well, one, you need to, you need to cut it, get all the leaves off, and then you need to cook it. I didn't know you had to cook the agave, but you do. That makes sense. That would be like one of my first guesses. I didn't. You have to cook it in some way. And I think, did they teach you about Muscal at all? Because that's a different type of, |
| 1:28.9 | the way they cook it, |
| 1:29.7 | I think is the difference. |
| 1:30.9 | I don't know if they have any, Patron has Muscal, but we didn't like it. I don't know if Petron does, yeah. Hmm. But you prepare the agave differently, I think is the difference. but don't really know for sure. |
| 1:43.4 | I went and purchased a |
| 1:44.7 | Anyahu recently. |
| 1:47.2 | I won't give away. But don't really know for sure. I went and purchased a Añejo recently. |
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