Welcome to Industry Focus. The Podcast that dives into a different sector of the stock market each day.

I'm your host Emily Flippin. I'm Jason Moser. I'm Nick Seidphle. I'm Dylan

Lewis. And today we're talking financials. Today we're talking consumer

goods. Wild Card Wednesday. And we're talking energy. And today we're talking tech. Let's dive in.

Welcome to Industry Focus. Today is Tuesday, July 20th, and I'm the host of this episode, Emily Flippin.

Today I'm joined by one of our Motley Fool investing team interns,

Hadia Nore, and we'll be talking about the restaurant industry today,

taking a look at some of the dynamics of the industry and then mentioning a few of the businesses in particular and how we think they've handled the past year as well as our expectations for the future.

Hadia, thank you so much for joining.

Thanks for having me.

Oh, this is so much fun.

I love not only when we have interns at the fool,

but when they're willing to jump on and tape

podcasts with us, to be clear, taping a podcast

is kind of a daunting task and you have it twice as hard

because in addition to taping this podcast today you're also taping it live here

on Motley Full Live in front of a live audience so especially stressful but

you're not going to do great don't worry too much about it thanks for jumping on

of course and before we get into the show maybe let's just talk a little bit about your internship.

How's it going? How do you like the Fool so far?

It's been just so great. It's been a whole different kind of experience. I know the fools can vouch for this too, but I've told everyone I go around telling current fools that the fool is so great as if I'm pitching the company to them, knowing full well that they already work here full time.

So if that gives you any idea of how I feel, there it is.

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