Hey, everyone, welcome to from the kitchen table. I'm your host, Sean Duffy along with my co-host for the podcast, but also my partner in life, Rachel Campos Duffy. Thank you, Sean. I'm so excited to be back here at our kitchen table for the podcast, but also my partner in life, Rachel Campos Duffy.

Thank you, Sean.

I'm so excited to be back here at our kitchen table for this podcast.

And today we have another really special guest.

Someone we've gotten to know and really admire.

He's going to join us here at the kitchen table in a minute.

But I just want to give you just a little background on him.

He is the CEO of

Goya Foods, which, by the way, it's headquartered right here in New Jersey. It is the largest

Hispanic-owned food company in the U.S. And you can find their product anywhere you go,

especially in Europe and South America. I grew up on Goya. You got to know Goya. I did through you and Bob.

Yeah, I did. I did. Now he's a Goya fan. By the way, I ate Goya but never knew I was eating.

That's actually true. You were eating Goya Hispanic food, but you didn't know it was Goya and you loved it.

We're going to have Bob join us today, Sean, because a lot of people are talking about

inflation.

They're talking about the war in Ukraine.

And it seems like also that there's less and less food on the shelves at your grocery

store.

It's a huge problem.

I think it's going to become a bigger problem. I interviewed Bob Fox and friends not long ago, and I wanted to bring it back

onto the podcast to give us a little more insight into the food industry, inflation and supply

chain issues and how this could affect us. So let's bring in Bob. Bob, welcome to the kitchen table.

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