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Elvis Duran and the Morning Show ON DEMAND

Celebrity Interview: Christina Tosi

Elvis Duran and the Morning Show ON DEMAND

Elvis Duran Podcast Network and iHeartPodcasts

News, Comedy, Music History, Music, Entertainment News, Society & Culture

4.71.2K Ratings

🗓️ 13 November 2024

⏱️ 25 minutes

🧾️ Download transcript

Summary

Christina Tosi, the CEO of Milk Bar, comes in to talk all things, "Bake Club," her new cookbook!

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0

Hey, what's up? This is Ramses Job. And I go by the name, Q Ward. And we'd like you to join us each week for our show Civic Cipher. That's right. We discuss social issues, especially those that affect black and brown people, but in a way that informs and empowers all people. We discuss everything from prejudice to politics to police violence, and we try to give you the tools to create positive change in your home, workplace, and social circles. We're going to learn how to become better allies to each other. So join us each Saturday

0:24.7

for Civic Cipher on the IHeartRadio app, Apple Podcast, or wherever you get your podcast.

0:30.5

Hey, this is Justin Richmond, host of the Broken Record podcast. Every week, I or my co-host,

0:36.3

Leah Rose, sit down with the artists you love to get

0:39.0

unparalleled creative insight. Our new series is looking at one of the most influential jazz

0:44.4

labels ever, Blue Note Records. You'll hear from artists like legendary bassist Ron Carter,

0:50.1

singer-songwriter Noah Jones, and guitarist Julian Lodge.

0:58.8

Listen on the IHeart Radio app, Apple Podcasts, or wherever you listen to podcasts.

1:04.3

We're so excited to have Christina Tosie here.

1:07.9

And our friend Lee Schrager is going to be here in a few minutes, too.

1:09.0

He's here now.

1:10.1

Just making sure we're... We're keeping him quiet in the other side of the room.

1:13.1

So, Christina Tosi, good morning. Thanks for being here, by the way. Let me turn your thing on.

1:19.3

There you are you. Good morning. Years ago, there was a restaurant here in town we used to go to

1:26.5

and the desserts there were just incredible.

1:29.3

And then one day, the lady who did all the desserts opened up her own store called Milk Bar,

1:36.5

where she would take frosted flakes, I guess, as an example.

1:41.0

It's actually corn flakes.

1:42.0

Corn flakes.

1:42.6

Dirty secrets.

1:43.5

Scotty earmuffs. It's cornflake.

1:45.0

She would make cornflake milk out.

...

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