Celebrating 50 Years With Clay | Maggie Frampton | Episode 885

The Potters Cast

Paul Blais

Business, Careers, Arts, Visual Arts

4.9 • 590 Ratings

🗓️ 10 November 2022

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

Maggie Frampton is an English potter who trained 50 years ago. 10 years later Maggie's family got together to start Folly Pottery which is still going today, despite Maggie actually retiring three times! Now Maggie is celebrating 2 anniversaries this year by returning to some of the things she made back in the 80's

Transcript

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0:00.0	This is the Potter's Cast.
0:01.9	A podcast home for potters everywhere.
0:05.4	It's a community of potters dedicated to grow their business.
0:08.8	We're picking up where the art degree ends.
0:11.1	I'm your host, Paul Blaze.
0:14.1	Well, dearly beloved, we are gathered here today to enjoy episode number 885 of the Potter's cast. So stoked. We is hanging out
0:27.7	together again today. 885 episodes under the belt. Yes. Well actually, this one's about to go
0:37.3	under the belt up until now. The official number
0:41.0	for under the belt is 884, but this one's about to go under the belt also. Yes. Now, something
0:50.3	else that is going under the belt is this weekend that we have an extra class for the Potter's cast coming out.
1:00.9	And it's specifically for Terra Cigilada.
1:04.1	We've got the third installment for Terra Cigilada, which is being taught by Rhonda Willers. And we're going to be talking
1:12.7	about waxes and patinas that are going to be going on that final, luscious finish of
1:20.2	terracid gelata, which doesn't mean that you necessarily have to have watched all of the other
1:27.3	classes, which is B, you know, class one, class two.
1:32.5	This may be a class where you have, where you've already got some terracidge under your belt.
1:39.6	Look at that.
1:40.2	We're back to under the belt.
1:41.8	We're back to under the belt.
1:46.8	Well, listen, you may already have some terracidge under your belt, and you're thinking about how do you bring it to next level?
1:53.6	Well, Rhonda Willers, who wrote the book on Terracid gelata, helps us to go from the basics to the ballistics to making it super good. So she's going to be
2:07.7	teaching that class this Saturday. Now, when I say this Saturday, that is the 12th of November.
	...

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