Celebrating 200 Episodes of Your Last Meal!
Your Last Meal with Rachel Belle
Rachel Belle
4.4 • 709 Ratings
🗓️ 12 September 2024
⏱️ 43 minutes
🧾️ Download transcript
Summary
Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast’s 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals.
Many of the last meals shared on the podcast are rooted in nostalgia – a dish someone loved as a child, a celebration meal shared with family, a memorable dinner shared with a partner on vacation. And this episode is no different!
Inspired by one of the women’s love for the Swedish meatballs her mother-in-law taught her to cook, Rachel gets in touch with the world’s most famous Swedish meatball makers: IKEA! We’ll learn why a furniture store started slinging meatballs, and where the name IKEA comes from.
Subscribe to Your Last Meal on Apple Podcasts or Spotify.
Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!
Follow along on Instagram!
Get tickets to Rachel's Open Sesame cookbook launch in Seattle!
Support the show: http://rachelbelle.substack.com/
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Transcript
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| 0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
| 0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
| 0:19.6 | I'm Rachel Bell and this is your last meal. |
| 0:23.4 | The show where celebrities share stories about the foods they love most, |
| 0:26.7 | and we dig into the history, culture, or science of those meals with experts from around the world. |
| 0:32.3 | Today on the program, we are celebrating 200 episodes of your last meal, kind of belatedly. |
| 0:39.1 | This is technically episode 203. |
| 0:42.3 | And we are going to celebrate by replaying by 100th episode, aka I have made 202 episodes. |
| 0:49.9 | Maybe I take a little break. |
| 0:51.6 | J.K. J.K. J.K. J.J JK. The 100th episode was actually a very special show. |
| 0:56.2 | I interviewed three 100-year-old women about their lives, about food, and of course, their last meals. |
| 1:04.0 | And besides being lazy, I have no choice but to replay this episode because I couldn't |
| 1:09.0 | find any 200-year-olds to interview. Waka, Waka, Waka. |
| 1:13.1 | Last month, August marked eight years of making this podcast, and I know that many of you have |
| 1:19.2 | been here since the beginning, and we are so happy that you've stuck around. But if you want to |
| 1:23.9 | take this relationship to the next level, if you want to meet in person in real life, |
| 1:28.5 | you can come to my cookbook launch in Seattle on November 13th at Booklarder. |
| 1:33.3 | All of the details are in the show notes, in the link tree on my Instagram page, or in my substack newsletter. |
| 1:39.2 | All right, we are all going to be 100 years old by the time I wrap up this intro. |
| 1:43.8 | So let's get to it and listen |
| 1:45.9 | back to your last meal's 100th episode. |
| 2:11.6 | Yeah. I'm Rachel Bell, and this is your last meal, a show about famous people and the stories behind the foods they love most. |
... |
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