CBI 1-18 | Asking for directions in Italian
Coffee Break Italian
Coffee Break Languages
4.6 • 2.3K Ratings
🗓️ 22 June 2015
⏱️ 28 minutes
🧾️ Download transcript
Summary
In this episode of Coffee Break Italian you’ll learn more ways to ask questions and understand information. We cover opening and closing times and complex directions to help you cope on a trip to Italy.
This season of Coffee Break Italian features a total of 40 episodes. If you'd like to benefit from lesson notes, bonus audio recordings and video versions of the lessons featuring 'synchronised video flashcards' to help you understand how the words and phrases are written, you can access the premium version of Coffee Break Italian on the Coffee Break Academy.
Don't forget to follow Coffee Break Italian on Facebook where we post language activities, cultural points and review materials to help you practise your Italian. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Italian Facebook page here.
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Transcript
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| 0:00.0 | Coffee Break Italian Season 1 Episode 18 |
| 0:07.5 | Buongiorno a tutti e benvenuti a Coffee Break Italian, io sono Mark |
| 0:11.5 | Ciao a tutti e veri trovate, sono Francesca |
| 0:14.5 | Buongiorno, sono Keti |
| 0:17.0 | Allora, come stiamo oggi? |
| 0:19.0 | Io sto venissimo, c'è il sole |
| 0:21.5 | C'è il sole, è la prima volta |
| 0:23.5 | Ha ha ha ha |
| 0:24.5 | È il primo tempo che il sun è scelto quando abbiamo detto |
| 0:28.0 | Io credo che il scotlando |
| 0:29.5 | Il sole non ha avuto il sole |
| 0:31.5 | Che ti come stai? |
| 0:32.5 | Si, non c'e male, grazie e tu? |
| 0:34.5 | Si, grazie, non c'e male |
| 0:36.5 | Sono contento perché c'è il sole, come detto, Francesca |
| 0:58.5 | Aggiorniamo di un po' di tutto |
| 1:06.5 | Oggi sono potendo direttamente la cosa |
| 1:09.5 | We're going to be covering directions |
| 1:11.5 | We're going to be looking more at opening times |
| 1:13.5 | And indeed we're going to be looking at a very useful question form |
| 1:18.5 | Which you'll be able to use in lots of situations |
| 1:21.5 | Allora iniziamo |
... |
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