Caviar Dreams and Drake on Cake: Alexandra Du Cane and Joy Wilson

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 4 February 2016

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Alexandra Du Cane is the co‐founder of Pointy Snout, a sustainably farmed U.S. caviar company. A self‐studied expert, Du Cane personally grades each tin, ensuring both quality and transparency. Pointy Snout has been featured in luxury lifestyle outlets such as Travel + Leisure, Vogue, The Wall Street Journal, Departures, Town & Country and dubbed "black gold" by W magazine in 2014. Before starting Pointy Snout, Du Cane founded one of the world's premier fashion and advertising photo agencies, with offices in New York, Paris and Los Angeles, producing global marketing campaigns for Fortune 500 companies such as BMW, Seagram, and AT&T. Joy Wilson is the voice behind the popular blog JoytheBaker.com. She is a baker, food photographer, writer, and curator of all things sweet. Her first book, the Joy the Baker Cookbook, is an unabashed celebration of butter and sugar, and her second, Homemade Decadence, is filled with ooey gooey sweet treats. She is currently finishing her third cookbook, all about brunch, to be released in Spring 2017. Joy is also creator of the viral Instagram Drake on Cake. She lives in New Orleans, Louisiana with her monstrous cat Jules, an admirable collection of nail polish, and a refrigerator full of butter.

Transcript

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0:00.0	I'm Laura Stanley, host of Inside School Food.
0:03.1	You are listening to Heritage Radio Network broadcasting live from Bushwick, Brooklyn.
0:07.9	If you like this program, visit heritageradionnetwork.org for thousands more.
0:16.7	Boys and girls are all by herda. Boys and girls are all by her day. Hi, everybody.
0:37.4	Hi, everybody. Welcome to Radio Cherry Bomb. I'm Carrie Diamond and I'm the co-founder of Cherry Bomb,
0:38.1	the indie magazine about women and food. My co-host, Claudia Wu, is out sick today.
0:43.1	Claudia, we're sending healthy vibes over the airways to you. Hope you're feeling better.
0:47.9	We have a brand new sponsor for Radio Cherry Bomb that we are very excited about, Acole Chocolat.
0:53.5	A Cole is an online school for those looking
0:55.6	to become chocolate makers or chocolate experts. The cool thing is that you can study at your own pace.
1:01.0	I've been checking out their website and I have to say I'm very intrigued. I love chocolate.
1:05.3	And if you listen to this show regularly, you know that Claudia has talked a lot about her passion for
1:09.3	dark chocolate, dark chocolate. So we might just have to sign up for some of those classes. You know that Claudia's talked a lot about her passion for dark chocolate, dark chocolate.
1:11.2	So we might just have to sign up for some of those classes. You can check out the site
1:15.2	at a colchacolácaulat.com. Apologies to the French speakers out there if I'm butchering that.
1:20.2	And if you just happen to become a big, famous chocolate maker, you can be a guest on Radio
1:24.9	Cherrybaum one day. So today's show, we have two very different
1:29.2	guests joining us. First up is Alexandra Duques, the founder of Pointy Snout Caviar. And after the
1:36.5	break, we'll be talking to Joy the Baker, the popular blogger and cookbook author and creator of the
1:41.4	hot new Instagram account, Drake on Cakes.
1:44.7	Alex, I'm sure you look at Drake on Cakes all the time, right?
1:48.1	I don't actually.
	...

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