Where were you last treated to something truly remarkable?

Like perfectly pink resting a duck breast.

Crisp outside, succulent inside, bathed in a rich cherry and red wine sauce.

With a little more on the side of course.

With Bressingham Duck, a special dinner for two is simpler than you may think. Download our three recipe book.

Just search Gressing and Duck and make meal times divine.

Hello, we're Jane and Fee from the podcast Off Air, and this week we're sponsored by Hein's soups, the nation's favorite soups.

Did you know, there are four new flavours with that unmistakable Heinz taste.

Go on, Tant tantalise me.

Well, this is the first time Heinz have added new flavours to their range in a decade,

and they did so by listening to what we've all been asking for on social media. So I can now proudly offer you

chicken broth, spicy parsnip, broccoli and stillton or a lovely French onion one.

Now you see I am going immediately for spicy parsnip and I'm totally signed up to French onion.

When it's comfort you need it has to be Heinz available in supermarkets all over the country.

She does like spies really.

Caught offside.

With Ed Ruggundling and J.J.

Devani.

Oh, yes, caught off side just outside of New York City from an apartment in Brooklyn

New York Andrew Gullling and J J. J. Davenney. What's up brother?

Enjoying the fake spring weather.

Yeah, yeah.

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