You're listening to the Jeff Caven Show episode 161, Catholics, cuisine, and coronavirus.

A discussion with Chef John Falls. Hey, I'm Jeff Cavens.

How do you simplify your life?

How do you study the Bible?

All the way from motorcycle trips to raising kids, we're going to talk about the faith and life in general.

It's the Jeff Kaven Show.

And I want to welcome you to the show today. Again, we're talking about the things that everybody's talking about and that is the coronavirus, COVID-19, and how it has impacted our lives in so many different ways.

And I look forward to sharing with you every week and I'm going to be doubling that up, it looks like, just to spend a little bit

more time and trying to talk about the faith and how it applies to our lives.

You know this spring, our lives were completely upset and in the spring my wife and I have

the privilege of going down to Louisiana and spending several weeks with Chef John Falls.

And for those of you that have heard the podcast before,

you've heard a lot of his story.

And we get to go down there and we spend about three weeks or so. We speak all over the south in the

Louisiana area, Metairi, New Orleans, Baton Rouge, Gonzales,ame, and just all over.

And this year we went down and we had a wonderful time

talking to you and spending time getting together,

a lot of crawfish, very, very good. But everything

stopped this year. My daughter and her husband and the three grandkids were all going to come down and we were

going to spend a week together down on the bayou and kind of get an idea of what it was to

to be you know be in the swamp and we were really looking forward to that and everything had to stop and we ended up going back up to Minnesota.

The wonderful guest is one of my best friends ever and we met in Israel.

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