Catherine Grace Katz
Dedicated with Doug Brunt
SiriusXM
5.0 • 599 Ratings
🗓️ 16 December 2025
⏱️ 59 minutes
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| 0:00.0 | Don't miss a thing from Dedicated. You can subscribe to the show on YouTube at Dedicated with Doug Brunt to watch the latest interviews and clips from the show as well as watch me make the drinks for our guests in studio. You can also subscribe to Instagram, X, and Facebook to keep up with all the latest news, pictures, and updates from the show. |
| 0:17.7 | Welcome to Dedicated with Doug Brunt. You have just gained access to an exclusive insider's look at the lives and works of some of your favorite authors and hear conversations with the world's greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind the scenes revelations. |
| 0:40.1 | Welcome to Dedicated. I'm your host Doug Brunt. Today we're with Catherine Grace Katz. She is the |
| 0:45.2 | author of the terrific book, The Daughters of Yalta, which takes us to the famous 1945 conference |
| 0:51.4 | in Yalta among the big three. I have a funny story about how I came to know of |
| 0:56.1 | Catherine and the book, which I will tell in a minute. The only better story is how Catherine |
| 1:00.9 | came to have first look access to archives of the Churchill family and all the treasures that |
| 1:06.3 | she found in there that led to this terrific book. Catherine, the book is awesome. |
| 1:11.0 | I loved it. |
| 1:11.9 | Welcome. |
| 1:12.4 | Thank you so much for having me. |
| 1:13.9 | Now, we're going to have the Gunner today, which is an NA drink, which is probably |
| 1:18.0 | good because we're kind of getting into the holiday season. |
| 1:20.1 | There are way too many opportunities for drinks already. |
| 1:22.1 | So having a non-alcoholic today is probably a good thing. |
| 1:26.0 | I think initially I'd ask if I could have a chocolate milkshake, |
| 1:28.4 | but I realized the blender probably wouldn't work so well with the acoustics here. |
| 1:32.0 | So, you know, this is a good backup choice. |
| 1:34.8 | We had a call for a whiskey sour the other day, |
| 1:37.4 | which I understand can be made with an egg, like a raw egg in there, |
| 1:40.1 | which we didn't do. |
| 1:41.6 | So that would be even grosser than a... |
... |
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