5 • 1.3K Ratings
🗓️ 11 November 2022
⏱️ 109 minutes
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0:00.0 | Where did you get those sawpatch gifts from? |
0:01.6 | Can I have some from America? |
0:04.6 | Oh, oh, they assume in here. |
0:06.8 | Yeah, blue raspberry. |
0:08.6 | Last adventure overseas. |
0:10.1 | Oh, okay, cool. |
0:10.9 | I just had my lunch, which was too skinny bagels. |
0:14.4 | That's with what on with what on? |
0:17.9 | Just toasted, but the thing is that's like the container for lunch. |
0:23.1 | That's not the actual lunch. |
0:24.1 | That's just the thing you put your lunch in and then eat it. |
0:26.0 | I knew I had to come here and record this podcast with you. |
0:28.5 | You slice some avocados. |
0:30.8 | I don't have avocados. |
0:32.3 | Actually, no, I have an avocado and I'm waiting for that little bastard to get ripe |
0:37.1 | and it refuses to. |
0:38.4 | It's been in my fridge for like three weeks and every day I go and give it a little pinch |
0:43.2 | and it's like, nope, not yet. |
0:45.2 | There's got to be a better way of rationing avocados. |
0:47.8 | What if I put them in a bowl with some overripe bananas? |
0:50.8 | Would that help? |
0:51.4 | That thing where bananas make other fruits ripe faster? |
... |
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