Carp Fishing Podcast #11 Mark Walsingham
The Carp Fishing Podcast
Mark Bryant
4.8 • 650 Ratings
🗓️ 1 July 2019
⏱️ 150 minutes
🧾️ Download transcript
Summary
Mike and Mark get carried away with topics like Mozzi's and boiled slug tea before sitting down with Mark Walsingham to talk about his involvement with the iconic Redmire restoration, his incredible Ashmead fishery and the Rudd eating carp. Plus we get a little insight into one of the oldest carp clubs in the country the Golden Scale Club plus the added bonus of some funny stories including Chris Yates losing his hamster!
Connect with Mark here
On Facebook - Baitworks link
On Instagram - Baitworks link
Connect with Mike here
On Facebook - Born and Bred carp gear link
On Instagram - Born and Bred link
Please take the time to review us on i-tunes.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Well welcome to episode 11 of the cart fishing podcast. |
| 0:19.8 | Hello everybody. |
| 0:23.4 | Yes, it's a lovely, just to set the scene. It hello everybody yeah it's a lovely uh just just to set the scene it's uh it's a lovely humid what we know mid afternoon mark yeah mid afternoon something |
| 0:29.0 | like it's been very very warm last night and uh today it's just very yeah very close isn't it |
| 0:34.6 | quike yeah i thought um i thought they'd predicted a bit of a heat wave, but obviously it hasn't quite hit us yet, |
| 0:40.3 | but that's due to come in tomorrow, I believe. |
| 0:43.3 | Yeah, tomorrow afternoon, I think the wind's slightly starting to shift and come to more of a southerly, |
| 0:50.3 | I think, which is coming up from bringing that weather over from France which is currently boiling isn't it it's like 40 degrees but |
| 0:57.0 | and I'm guessing the fish you know the fish that haven't spawned around the country will spawn it they have to go surely surely with that weather that weather coming in |
| 1:05.0 | but it's been yeah it's nice here isn't it it's very it looks like it's going to threaten to rain. I'm fishing. Mike's coming down and... |
| 1:12.7 | With breakfast again. |
| 1:13.7 | Again, mate. |
| 1:14.4 | Yeah. |
| 1:14.7 | Brought me some lovely sausage... |
| 1:16.8 | Sausages and apple. |
| 1:19.4 | Yeah, yeah. |
| 1:20.9 | It's a regular thing, though, isn't it? |
| 1:22.0 | I feel like I always have to come and rescue you. |
| 1:23.9 | You do. |
| 1:24.4 | You do. |
| 1:24.9 | I never come prepared. You have to bow me out of water as well so I've got some extra water. |
| 1:30.3 | That reminds me. Let me put the kettle on because I've got all my utensils so hopefully we'll have to dive in the bag. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Mark Bryant, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Mark Bryant and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.