4 • 3K Ratings
🗓️ 8 June 2021
⏱️ 66 minutes
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| 0:00.0 | This episode is brought to you by Slack. With Slack, you can bring all your people and |
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| 0:26.9 | Slack.com slash DHQ. |
| 0:56.9 | Hey everyone, this is David. Welcome back behind the Velvet |
| 1:26.6 | Rob. Let's just get right into it today because we are joined by the one, the only Miss |
| 1:33.0 | Carolyn Demore. Hi. What is going on? So much. So much is going on. Where do I begin? |
| 1:43.6 | I mean, of course you're in the kitchen. Are you in LA? I'm just assuming you're in |
| 1:47.2 | LA, right? In LA, I'm always in the kitchen. When I'm not, you know, filming the hills and |
| 1:55.7 | running around to my pizza girl factory on the east coast and just, you know, being a |
| 2:00.3 | mom. So yeah, it's crazy. We have so much to talk about. So yes, we are going to talk |
| 2:06.9 | about the newly relaunched pizza girl sauce, which I have tried. I have so much to say about |
| 2:13.2 | it. We're going to talk about all of that, but you know what? We can't get to that until |
| 2:17.5 | we start at the beginning. So let's take it back. You know what? The next time you're |
| 2:22.1 | here, we don't have to go back and rehash everything. But you grew up in LA, right? You're |
| 2:27.4 | from LA. I did. Born and raised were rare breed. I'm told. I'm from New York City. So |
| 2:34.2 | that's just as rare breed. Totally. Totally. And you grew up in a pizza family. I did the |
| 2:40.2 | Demore's pizza family, 30 year family business that my father started because he thought |
| 2:46.6 | that the pizza in LA was terrible. And he was right. And he actually had my grandmother |
| 2:54.7 | fly in to figure out what was going on and why it was so bad. And they realized it was |
... |
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