Carnivore Clogs and Latin Plurals
London Calling
Ricochet
4.4 • 975 Ratings
🗓️ 1 August 2022
⏱️ 44 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | This is London Calling. |
| 0:02.0 | London Calling. It's coming up. Coming up. |
| 0:14.0 | It's coming up. |
| 0:16.0 | It's coming up. |
| 0:18.0 | It's coming up. It's coming. |
| 0:20.0 | It's coming up. |
| 0:21.0 | It's coming up. |
| 0:22.0 | It's coming up and coming up. |
| 0:23.0 | It's coming up. |
| 0:25.0 | It's coming up. |
| 0:26.0 | It's coming up. |
| 0:28.0 | No. |
| 0:30.0 | It's coming up. Oh, it's coming up. Welcome to London Calling with me James Delling but I am still can you put me up some frozen prawns and some right I'm not sure I'd be able to bring them on the plane but I tell you what James I we were in a little |
| 1:01.6 | Harbor town yesterday one of the prettiest towns in Iceland and we had some |
| 1:08.6 | fish and chips by the harbour and it was fresh court. |
| 1:12.4 | Let me guess 20 pounds per portion. |
| 1:15.0 | It was actually, it was reasonable by Icelandic standards. |
| 1:18.8 | It was about 12 pounds per portion. |
| 1:22.0 | Actually you know, having said that, fish and chips now, in England I think you're paying about |
| 1:29.7 | eight or nine quid aren't you? |
| 1:31.1 | You are, yeah, so it's increasingly going up of course, but anyway it was unbelievably good, possibly the best |
| 1:37.5 | fish and chips I've ever had. So that was great also. That was actually the day before yesterday |
... |
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