Carne Guisada, Cold Smoked Salmon & Blackstone Hot Dogs
HowToBBQRight
Malcom Reed
4.8 • 639 Ratings
🗓️ 3 March 2023
⏱️ ? minutes
🧾️ Download transcript
Summary
In this week's HowToBBQRight Podcast, the weather down here has been pretty rough (00:23). Malcom whipped up some delicious Carne Guisada, this weekend (03:51). Things are finally starting to look like spring down south (09:56). Making Hot Dogs on the Blackstone is TOUGH work (13:32)! Malcom is working on his Cold Smoked Salmon recipe (21:08). There will be new scenery in the videos pretty soon (28:34)… We're going to Hogs 4 the Cause with Blue Plate (49:00)! Memphis in May is just around the corner (56:34 ). I want to know if Malcom is down to try out 16 MILLION Scoville Hot Sauce (59:43)… We discuss this new TikTok trend of putting avocados in water to keep them fresh for longer (1:02:04). If Malcom had to buy his last grill, what would it be (1:05:31)?
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:06.1 | share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.4 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:15.1 | I'm your host, Malcolm Reed, joined by my lovely and talented wife, Miss Southern Shell. |
| 0:19.5 | We got Tyler over on the board how you doing |
| 0:21.7 | today show good it's a stormy rainy day here in her name i know man they spoiled me last week |
| 0:27.3 | we had like 75 degrees sunshine and all weekend it was beautiful last weekend yeah this weekend's |
| 0:35.9 | supposed to be more the same right yeah i? Yeah. I'm excited. You know what that means? Bloody Mary time. Bloody Mary and barbecue. Bloody Mary and barbecue. Two of my favorite things. And Blue Plate mayonnaise. Check out this big sign you got up here. Where take up from? Playplate. Blue plate sent it to us yeah i love it it's metal is it a metal |
| 0:56.1 | sign yeah okay that's cool well i gotta find yeah got up you just unboxed it i saw you in there |
| 1:01.2 | unboxing something we got to find a good place to hang it it's official now we got a blue we got a blue |
| 1:06.8 | plate bottle on the wall you got an old picture over there behind you yeah Yeah, that was a gift from Brian and Whitney Wesson. Oh, really? Yeah. That's cool. It's like the old school blue plate. Yeah, it was actually an old... Print ad. Yeah, print ad. Yeah, you can see that. She found it at like a resale shop or something. Okay. I liked that too. gave it to me for a a Christmas gift. So I had to frame it and hanging on the long. It's 1927 quality. Real New Orleans made mayonnaise. I want to know when we're going to get you tasting some on camera. Next week. You're going to do it. Tyler, you're going to do it. We might have the inside scoop of a new product that a blue plate's rolling out right now, |
| 1:46.0 | so we might be trying that on camera next week. |
| 1:48.8 | I don't know if I could sit here. |
| 1:51.6 | We got to straight load mayonnaise. |
| 1:55.1 | We've got to put it on something. |
| 1:56.7 | Can we at least get some, I don't know, some chicken or something? |
| 2:00.7 | Some bread, some meat or something. You want a mayonnaise sandwich? Yeah, I can try it that way, no doubt. Get like tomato, salt pepper, just some mayonnaise on? Yeah, I'm down with that. I'm down with that. I just don't know if I could straight shoot some mayonnaise. You got to be, like, take in the flavors of everything, you know? |
| 2:19.2 | Like if you... |
| 2:20.0 | I don't like... |
| 2:21.0 | You got to swirl it around and smell it. |
| 2:22.4 | No, you do not. |
... |
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