Hi, this is Christopher Kimble from Milk Street. You know, for most of my career

I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016

have come to understand the cooking is about something a lot more important.

Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.

For example, Pesto with lemon zest and almonds from Amalfi, Italy, a no-need pour in the pan pizza,

a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.

Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize the way you cook and think about food.

So if you want to change the way you cook, the way I have, and produce dishes that taste like they were made by the very best home cooks all over the world,

I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just $1.1 more time.

MilkStreetMember.com. 12 weeks for just $1.

Hi, this is Christopher Kimble. Thanks for downloading this week's podcast. You can go to our website, 177MilkStreet.com,

for our recipes, culinary ideas from around the world, or our latest cookbooks. Now here's this week's show.

This is Most Get Radio from P.R.X. I'm your host, Christopher Kimble.

Today we're chatting with Chef Carla Hall about the real soul food. How fried foods became more popular with a great migration north.

How real soul food is fresher and healthier, and why she says quote, if you're not in a good mood, the only thing you should make is a reservation.

If you don't feel like making it and you're doing a grilled cheese, the bread will be a skew. The bread is burned before the cheese melts.

And so that just says, you don't care.

Also coming up, we present an unusual version of Buckebly and Adam Goptic, the Mones New York City steady drumbeat of restaurant closings.

But now it's my interview with the author of Bunga Pati, that's Rupa Bhattacharya and Faraday Saadikan.

Bunga Pati started as a video series by Munchies. Bhattacharya is the editor-in-chief of Munchies, and Saadikan is the culinary director.

Rupa and Faraday, welcome to Milk Street.

Thank you. Thank you so much. So happy to be here.

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