Carl Ruiz

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 10 September 2019

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

Richard joins Carl Ruiz at his restaurant, La Cubana, in New York City for an incredibly fun conversation! Richard and Carl start with the in-depth analysis of jelly doughnuts you never knew you needed. Then, Carl discusses the process of opening his restaurant and the neuroticism shared by every chef who finds success. Later, the two play a fun game of ‘Ruizing vs Blazing.’

Transcript

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0:00.0	Thank you for listening to this Podcast One production, available on Apple Podcasts and Podcast One.
0:08.5	Podcast One presents Starving for Attention with Richard Blaze,
0:14.2	an entertaining behind-the-scenes look at the world of food,
0:17.6	where you'll hear from anyone and everyone from the culinary industry, including
0:21.9	restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows, and many
0:28.6	more.
0:29.3	Now here's your host, Richard Blaze.
0:33.1	Levels are high for Jasmine Blaze.
0:35.5	The Pellegrino's popping.
0:36.8	I don't even know if Pellegrino's a sponsor for this episode, but is the season.
0:40.5	Cheers.
0:40.8	Should we cheers, by the way?
0:41.7	Just right off with that.
0:42.6	It's been a while since we've sat down at the table.
0:44.2	Welcome to Starving for attention.
0:46.4	Jasmine Blaze, Richard Blaze here in California, Southern California.
0:51.1	I don't know why I'm being so vague.
0:52.3	We're in San Diego. We're in the northern part of San Diego. This is our kitchen and this is one of the last two episodes of
1:01.8	starving for attention on podcast one. Podcast one. Yeah. I mean, yeah, let's, we don't have to
1:07.6	make it sound quite so dire. I was working the drama. I was trying to work the drama in there.
1:12.7	Can you stop looking into the camera?
1:14.8	It's weird.
	...

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