Carl Ruiz
Starving for Attention with Richard and Jazmin Blais
Richard Blais
4.8 • 620 Ratings
🗓️ 18 December 2019
⏱️ 63 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Thank you for listening to this Podcast One production, available on Apple Podcasts and Podcast One. |
| 0:08.5 | Podcast One presents Starving for Attention with Richard Blaze, |
| 0:14.2 | an entertaining behind-the-scenes look at the world of food, |
| 0:17.6 | where you'll hear from anyone and everyone from the culinary industry, including |
| 0:21.9 | restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows, and many |
| 0:28.6 | more. |
| 0:29.3 | Now here's your host, Richard Blaze. |
| 0:33.1 | Levels are high for Jasmine Blaze. |
| 0:35.5 | The Pellegrino's popping. |
| 0:36.8 | I don't even know if Pellegrino's a sponsor for this episode, but is the season. Cheers. Should we cheers, by the way? Just right off with that. It's been a while since we've sat down at the table. Welcome to Starving for attention. Jasmine Blaze, Richard Blaze here in California, Southern California. I don't know why I'm being so vague. We're in San Diego. We're in the northern part of San Diego. This is our kitchen and this is one of the last two episodes of |
| 1:01.8 | starving for attention on podcast one. Podcast one. Yeah. I mean, yeah, let's, we don't have to |
| 1:07.6 | make it sound quite so dire. I was working the drama. I was trying to work the drama in there. Can you stop looking into the camera? It's weird. We are recording this guys. You're like the office. Well, you don't have to worry about what I'm looking at. You can just worry about what you're doing over there. But yeah, one of the last two episodes, podcast One, you were saying, I was working the drama. |
| 1:27.8 | You're working the drama. I mean, you know, podcasts, as we've said, I think since like the day one of this is, it's like the Wild West. right so we can kind of do what we want which is cool yeah very cool thank you to podcast one for |
| 1:29.1 | having us for two and a half years but here's what's going on because everyone right now is like |
| 1:31.9 | what what's happening oh no um we're just going to be moving |
| 1:48.2 | our distribution channels and uh we are going to uh be continuing starving for attention in |
| 1:54.6 | multiple ways so we can reveal some of what's going to happen right jasmine okay go for |
| 1:59.7 | one of which is we're going to be doing a vlog cast. |
| 2:03.2 | You made that up? |
| 2:04.1 | I think it's a word. I think I just made it up. I do. It's not a podcast. It's a video. It's not a vlog. It's not a blog. But that is something that we're going to be doing in early 2020. yourself that's a good word well we've already announced or do you think someone has used it |
| 2:00.2 | you think you heard it somewhere I feel like I've probably heard it's one of those things like |
| 2:03.1 | you know when you come up with something that's Early 2020. That's a good word. Well, we've already announced. Or do you think someone has used it? Do you think you heard it somewhere? |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Richard Blais, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Richard Blais and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

