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ShrinkChicks

Career Transitions & Trusting Your Gut with Nikki Cox

ShrinkChicks

Jennifer Chaiken, LMFT and Emmalee Bierly, LMFT

Mental Health, Education, Health & Fitness, Society & Culture, Self-improvement, Relationships

5 • 717 Ratings

🗓️ 18 October 2021

⏱️ 58 minutes

🧾️ Download transcript

Summary

On today’s episode of ShrinkChicks, Emmalee and Jen introduce you all to Nikki, their ShrinkChicks producer and Head of Operations of The Therapy Group! She talks about how she got her job (hint: she was a listener who DM’ed Em and Jen), the steps she took to make a major career shift, the biggest surprise about working for Emmalee and Jen, imposter syndrome, her fear of public speaking, what she’s calling BS on, and so much more! Tune in to hear her story! Thanks to this week's sponsors for supporting ShrinkChicks! We have these exclusive offers for our listeners: Dipsea: Sign up for an extended 30 day FREE trial when you go to dipseastories.com/shrink  TrueBill: TrueBill is the new app that helps you identify and stop paying for subscriptions you don’t need, want, or simply forgot about. Go to truebill.com/shrinkchicks to start cancelling today - it could save you thousands a year!

Transcript

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0:00.0

This podcast is brought to you by Podcast Nation.

0:06.0

This episode of Shringtrix is brought to you by Wildgrain, the first ever Bake

0:10.6

from Frozen subscription box for artisanal breads, pastries, and pastas.

0:15.4

If you're like us and just simply love carbs, you have to check Wildcrain out.

0:20.7

The idea of baking bread from scratch

0:22.2

has always sounded so lovely to me, but I just don't feel like I have the time to fully commit

0:26.3

to becoming a bread baker right now. And so that's why wild grain is the perfect solution,

0:32.2

fresh baked bread without a hassle. Their boxes are fully customizable to fit your taste

0:36.7

and dietary restrictions. In addition to

0:39.2

their classic variety box, they've recently launched new gluten-free and plant-based boxes that are

0:43.9

100% vegan. And here's the best part. All of the items bake straight from frozen in 25 minutes or

0:49.0

less with no mess or cleanup. No more planning ahead or wondering if you have the time to pull off homemade bread.

0:55.1

It's quick, easy, and delicious. When I try wild grain, my immediate favorites were the sourdough

1:00.0

bread and the croissants. And let me tell you the smell of that sourdough baking is worth the

1:05.0

subscription alone. And the croissants, buttery, flaky perfection. Plus, the convenience of having everything delivered right to your door means fewer trips

1:13.3

to the store and more time enjoying your meal.

1:16.2

Wild grain has made our weekly dinners so much easier and more special.

1:20.5

Whether it's a warm love for bread to go with pasta night or a batch of pastries for

1:24.2

Sunday morning coffee, it's like having a bakery in your freezer.

1:27.5

So if you're looking to elevate your meals with ease, check out wild grain and taste

1:31.2

the difference of freshly baked artisanal goodness.

1:34.7

You're ready to bring all of your favorite carbs to your doorstep.

...

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