Care & Feeding of Restaurants Post-Pandemic: Technology on the Menu

Technology Revolution: The Future of Now

Bonnie D Graham

News, Business News, Technology

4.9 • 112 Ratings

🗓️ 29 July 2020

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

The buzz! “As the COVID-19 pandemic continues, restaurants are still doing what they always do: taking care of their communities.…free food to medical workers on the frontlines, laid-off restaurant staff and their families, and basically anyone else in need.” (blog.opentable.com) “Giving back to others has had another much-needed consequence: It’s helping keep those restaurants in business and their staff working.” (cnbc.com) “Through the generosity of patrons, the fundraised meals are provided by area restaurants…many businesses [are] pivoting to stay afloat during the pandemic crisis.” (abc7ny.com) What’s on the menu to help restaurants owners and workers survive the pandemic? Virtual tastings, more carryout options, enhanced guest-centricity, new food sources, site purchase vs. lease, and more. We’ll ask restaurateurs Ryan Turner, Ryan Pernice, Bryan Schroeder and Mike Patrick for their take on The Care & Feeding of Restaurants Post-Pandemic: Technology on the Menu.

Transcript

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0:00.0	Where does yesterday's future, which is already here, really here, really here, meet today's future, which is about to happen, and tomorrow's future, which could be just minutes away?
0:16.2	Welcome to Technology Revolution, the future of now.
0:27.3	Where host Bonnie D. Graham asks savvy futurists for their predictions about the tech-driven trends that are shaping our future right now.
0:30.8	Here's your host who will take us into the future of now, Bonnie D. Graham.
0:36.1	I always love that intro.
0:37.8	That is the voice of the one and only Ryan Treasure.
0:40.3	We have so many Ryan's on the panel today on the show.
0:43.1	I have to keep all my Ryan straight and separate it out.
0:46.1	I am Bonnie D. Graham.
0:47.2	This is Technology Revolution, the future of now.
0:49.4	We are live coming to you on the Voice America Business Channel.
0:52.8	And a very interesting and important topic.
0:55.0	But before I start, I have to do a shout out to our good friend, Carrie Brown at SAP,
1:00.0	who helped to put together this panel.
1:02.1	She's a friend of everybody here and a wonderful friend of this show.
1:05.1	So a shout out and an air hug to the one and only Carrie Brown.
1:08.8	So let's see what we're talking about today.
1:10.7	We want to talk about food. We want to talk about eating. We want to talk about eating in a restaurant.
1:14.6	Are they going to exist? Are they going to survive? What are they doing now?
1:18.6	We're reasonably moderately shut down due to the pandemic all over the world.
1:23.6	We're probably focusing mostly on the U.S. on North America today.
1:26.6	So let me read a
	...

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