Hey, y'all, it's Elizabeth Newkamp. We're excited to share an episode with you that we think you'll love that comes from, didn't I just feed you? A weekly podcast hosted by two long-time food editors, Stacey Bills and Megan's Blonde. In this episode, Stacey and Megan chat with Priya Krishna, New York Times best-selling author, to talk about her latest cookbook, Priya's Kitchen

Adventures, and answer listeners' questions about how to introduce kids to global flavors.

Their interview takes them through Priya's childhood, how her parents influenced her career

as a food writer, the conversation covers the relationship between learning about the world

and learning about food and cooking, and what recipes are best for kids curious about cooking. If you like what you hear,

make sure to subscribe to Didn't I Just Feed You wherever you get your podcasts. It's a practical

companion to our show, giving you easy meal ideas every other week in their What We're

Cooking and Eating Now series while covering everything from

picky eating to how to grocery shop with your kids without losing your mind in regular weekly

episodes. Now, here are Megan and Stacey. If we can introduce kids to a more diverse set of cuisines at an early age, they will grow up thinking about food in a much more inclusive manner, not thinking of non-Western foods or foods they didn't grow up with as other, as weird. They will grow up with these foods much more normalized in their minds.

And, you know, my hope is that being a more open and empathetic eater equals being a more open and empathetic person.

Welcome to Didn't I Just Feed You, a podcast for Busy Home Cooks.

Hey, I'm Megan.

And I'm Stacy.

So you guys, today in a way, kind of unexpectedly, too, we are continuing a conversation that we started back in March.

So if you haven't listened to our episode, how do we introduce my kids to new flavors?

Go to our show notes, either on our website or in the player, however you're playing this

episode now, and there will be a link there.

But we basically had a listener ask us about how to introduce her kids to new cuisines.

And she had a couple of concerns about it.

One was, you know, she wanted to be mindful of cultural appropriation.

She also wanted it to be affordable.

...