Taste buds, they come into the mic, talking about the food they hate, talking about the food they like.

Two fools gonna fight, but only one food can be right. Taste buds, man, you didn't come into them, Mike, I'm talking taste buds.

It's another episode of Taste Buds.

We're the Taste Buds, I'm Joe, that's Sal.

Yes. How are you Taste Buds doing?

Good to see you, that gang gang.

Yeah, good to see you. And this is pre-recorded, so I don't know how it's going, but I'm just gonna say, thank you for all the support. We're overwhelmed.

Yeah, we're kind of stockpile a few so we can come out here with a bank of episodes.

But we are having a blast doing this.

And by the way, if you're new to the show and you haven't heard this before, this is a show where Sal and I debate foods,

we're very passionate about food in our private life.

We talk a lot about food in our private life and we argue a lot about food in our private life.

So we are taking those arguments and disagreements because we find them fun and passionate and bringing them to you the public.

And we also are going to do this poll every week where we take the actual debate about the foods we're having to Twitter.

So at the end, we can see who the public agrees with.

We put the poll up at the very top of the episode as in right now.

And at the end of the half hour, we go to the polls and we use that as the answer for our record keeping purposes.

Yes, yes.

So nobody really, I wonder, I wonder who, and maybe come one day, we might even, we talked about all the variants,

all the variables that we could do here, whereas if you and I feel super passionate about something,

we can bring on a friend or another comic and it's me and you tag teaming against two of our comic friends or something like that.

Or, you know, like, we might even venture out into have, let's say, like, someone that you know that makes an amazing dish versus that same dish versus someone I know,

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