Canning

Invention

iHeartPodcasts

Science, Natural Sciences, History

4.6 • 634 Ratings

🗓️ 4 November 2019

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world.

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Transcript

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0:00.0	from iHeart podcast before social media before cable news there was alan berg he was the first
0:06.8	and the original shock shock that scratchy irreverent kind of way talking to people and telling
0:13.2	them that you're an idiot and i'm going to hang up on you this is live wire the loud life and
0:17.9	shocking murder of alan berg and he pointed to the denver book and said, well, there are probably two million suspects.
0:24.9	Listen on the IHeart Radio app, Apple Podcasts, or wherever you get your podcasts.
0:32.8	Welcome to Invention, a production of IHeart Radio.
0:39.2	Hey, welcome to Invention, a production of IHeartRadio. Hey, welcome to Invention.
0:41.4	My name is Robert Lamb.
0:42.8	And I'm Joe McCormick.
0:44.3	And often on the Invention podcast, we explore inventions in the realm of getting food into
0:49.9	your body.
0:50.8	That's right.
0:51.3	And this is the perfect month to discuss some food technology, right?
0:54.9	Because it's November, where in the United States we celebrate Thanksgiving, which is, of
0:59.8	course, is a time when you were thankful for your food, ideally, but also you engage in some
1:05.5	gluttonous or semi-gluttonous behavior to celebrate said food.
1:09.5	You're thankful for the elasticity of your stomach lining.
1:12.2	Right.
1:12.6	I should go deeper than that.
1:14.3	I mean, ultimately, you see this in various cultures, right?
1:17.2	It is the final big feast before winter truly sets in and threatens your survival.
1:24.2	Yeah, the end of harvest feast day.
	...

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