And now live from the new house in Burbank, California, it's Thursday on the

Allison Rose and is your best friend show. Tonight, Allison, welcome to Guess.

He's a podcast director who shows a known for their great performances but

really lousy camera work. It's Eric Martin. And she's a comedian and

podcaster who surprisingly is not wearing any makeup. She just gets flush from

living on the run from constant and never diminishing terror that is always

just on her heels. It's Renee Colbert. Chef Jeff is here to show us his new

berries. I'm a resmedaniel saying hop on board the love bus and say hello to

your new best friend, Allison Rose.

Hello, my little garlic bread braids. It's me, Allison. Welcome to another to

new another. Oh, you made it through the car. I did. And then I checked out

tripped on the finish line. Welcome to another exciting Thursday episode of The

Allison Rose and is your new best friend show that Carbo hydrate, which was sort

of a tongue twister or just all words are tongue twisters right now for me, which

will make for a fun show both for me and for the listeners and for my guests

whom you will be introduced to in a moment. That Carbo hydrate was sent in by

Johanna Joval. You know, I used to think before I knew a Johanna that it was

pronounced hohanna, which is a fun way to say it, but it's not. It's Johanna. Like

hohoba. Yes, but is hohoba the hair ingredient pronounced hohoba or Jojo? I

think it's Jojo. No, it's a hohoba. It's a Spanish word, isn't it? No, don't

think so. Let's find out when we in the Southwest, so I always assumed that it was

Spanish origin. Hmm. Jeff, who may or may not be here, I say that because I

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