My name is Ben Greenfield and on this episode of the Ben Greenfield Life Podcast.

But then we work also with so-called molecular frequencies. Those are frequencies derived from

literally physical substances. It could be a healing plan. It could be something like frankincense

or it could be supplements, right? So if, for example, we have the so-called biobase frequency,

right? That's one of the frequencies that a lot of professional athletes actually use

in combination with their quantum upgrade when they have a competition or tough practice,

because it is basically, I think, almost 80 different vitamins, minerals and organic

plant extracts that are super vital for the human body. And that's the information of it.

So, frequency is the same as information, right? And so, if you ingest a vitamin C pill,

for example, what ends up in the core of the cell is not the physical substance of the vitamin C.

It's actually just the information of the vitamin C. So with so-called frequency medicine,

you can bypass that and you can make that information available to the cells without ingesting something.

Faith, family, fitness, health, performance, nutrition, longevity,

ancestral living, biohacking and a whole lot more. Welcome to the show.

Well, I've told you in the past about that red organic superfood powder. I often smear on my meat

when I'm cooking up meat and I want an amazing energetic meat rub. The same company that makes it

organized also does a green juice. I don't use it as a meat rub. I think it tastes nasty as a meat

rub. I make pesto out of it though. I go out to my backyard, I gather dandelions and wild mint

and all these wonderful green leaves. You could also buy green leaves like that, the grocery store,

of course. And I mix up walnuts and olive oil and lemon zest and a little salt and pepper. And

then I put two heaping scoops of this green juice in it and blend it up for a massive micronutrient

infused super healthy pesto. It's so good. Like dipped in crackers or even like smeared on chicken

...