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Fun Kids Science Weekly

Can YOU eat 5000 YEAR OLD CHEESE?!

Fun Kids Science Weekly

Fun Kids

Education For Kids, Kids & Family, Science

4.41.5K Ratings

🗓️ 13 May 2023

⏱️ 32 minutes

🧾️ Download transcript

Summary

Exploring the future that lies beyond Earth, or investigating the history of our planet down below - we've got it all in this week's episode!

Archaeologist Miranda Evans is here to talk to us all about cheesemaking over 5,000 years ago! It turns out being lactose intolerant was super common back then, and studying the dishes which held the cheese tells us a LOT about how it was made and used!

Dan's got your questions to answer too! Can you sneeze with your eyes open, and why do we have different languages?

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Transcript

Click on a timestamp to play from that location

0:00.0

An out-of-this-world kid's drama, the space program, a tiny Scottish island is

0:07.6

shocked to find itself the base for a new shuttle flight. And one of the

0:19.0

islands kids will be the world's first child astronaut. A gripping drama

0:24.8

serial coming to fun kids.

0:34.8

In the next episode of the space program, Fridays at 4.30pm will get access to all

0:40.5

20 episodes right now by becoming a fun kids podcast plus subscriber. Just tap

0:45.8

try-free in Apple podcasts or head to funkidslive.com.

0:55.8

Hello, welcome along. Is it just me or is life down here on earth? Just a

1:00.9

little bit boring. Is it all the same? Must be time for an adventure across the

1:06.2

universe. Let's get to it with a brand new fun kids science weekly.

1:10.8

My name's Dan. Thank you for being there. This is the show where we explore all

1:15.4

the incredible science secrets that are lurking. Some way out across the

1:20.8

galaxies, some down here on earth. We will try to discover it all. And this

1:25.9

week we're going big. We're going brilliant. Going very tasty. Learning all about

1:29.9

cheese. Maybe a love cheese, a normal cheddar, a creamy

1:35.3

brie, a hard e-down. Whatever cheese is your favorite, we're talking about

1:41.5

something probably a bit worse. Cheese from a thousand years ago will learn

1:45.6

how they made it with archaeology expert Miranda Evans.

1:50.3

During the near-li-thick almost everyone was lactose intolerant. So no one could

1:55.0

eat fresh milk or consume fresh milk without getting the negative side effects

1:58.9

that you get if you're lactose intolerant and you drink milk. And we'll take

2:02.6

a trip to the smartest school in the solar system deep space high to hear how

...

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