This is a CBC podcast.

I love meat.

Fried chicken, burgers, steaks, ribs, roast beef, meatlovers pizza.

You name it?

I'll devour it.

It's just meat brings a fullness to a meal.

I'll always eat the meat first and everything else is kind of just an afterthought.

I mean, you could call me the king of meat, self-proclaimed meat connoisseur, if you will.

Because to me, there's nothing better than devouring a big juicy hamburger patty,

or cutting into a perfectly rare steak.

But I don't get to eat beef as much as I'd like to, because my little brother can?

It hasn't eaten it for years.

We were on a trip to India, at least I want to say three years ago.

And there was a lot of cows where we went, or just all over.

Because I'd see cows in the road, or just cows roaming.

And just over the course of the time that we were there, the cows started growing on me,

because they were like pretty cute, and sometimes it's like pet number or something, or give them a hug.

And I just kind of developed a liking of cows, because I saw that they were like,

they were just these big, peaceful creatures that just stand around.

So I decided, I'm not going to eat beef for like a little bit.

And then I decided, this is fine, how about I just don't do this?

So I just kind of stopped.

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