4.4 • 666 Ratings
🗓️ 14 May 2022
⏱️ 20 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | The McSpice Franks Red Hot is back. |
0:02.0 | It's the McSpice but hotter. |
0:04.0 | With 100% chicken breast fillet, |
0:06.0 | Melty cheese, fiery halipinos and the irresistible Franks Red Hot Mayo. |
0:10.0 | Danger, danger. |
0:11.0 | Make it hot. |
0:12.0 | Available until the 17th of June. |
0:16.0 | Serve from 11am, participating in restaurants only. |
0:19.0 | Subject to availability. |
0:26.2 | Freaking first cut. |
0:27.3 | Golly. |
0:34.4 | Welcome to the First Cut podcast. |
0:35.4 | I'm Rick Gaming. |
0:36.4 | That right there. |
0:37.6 | Greg Dusharm. Greg. there. Greg, do charm. |
0:40.3 | Greg, you like scoring, bud? |
0:42.4 | Because we got a lot of it. |
0:44.7 | Yes, yes, we did. |
0:47.4 | And it seems to be the norm here at this event. But, I mean, you got you got 61 out there. |
0:50.3 | You got 62s and 63s and 60s so far this week. I don't know what we're going to get |
0:56.0 | tomorrow, but I have a feeling that 25 undermark is in jeopardy. Yeah, it's getting easier. |
1:03.1 | Round one was 1.8 under par. Round 2 was 2.8 under par. Round 3, 3 and a half under par. I didn't |
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